Restaurant inspections / Restaurant
Mister Tiger
1132-1138 W Grand Ave, Chicago 60642 · Risk 1 (High)
Pass
Most recent result
Aug 14, 2026
9
Inspections on record
4
Times passed
2
Times failed
Violations cited on Aug 14, 2026
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED INTERNAL SURFACES OF COOLING UNIT WITH COLD HOLD ATTACHED IN MAIN PREP BASEMENT AS WELL AS BAR IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND REMOVE DRIED FOOD DEBRIS
- #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.19 OBSERVED TOILET ROOM DOORS SELF CLOSING MECHANISM INSTALLED BUT NOT LATCHING COMPLETELY. INSTRUCTED TO ADJUST TO ENSURE DOOR FUNCTIONS AS REQUIRED.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Aug 14, 2026 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Aug 3, 2026 | Canvass | Fail | Risk 1 (High) |
| Jul 28, 2026 | Non-Inspection | No Entry | Risk 1 (High) |
| Jun 2, 2025 | Complaint | Pass | Risk 1 (High) |
| May 22, 2025 | Complaint | No Entry | Risk 1 (High) |
| Jan 22, 2025 | Canvass | Pass | Risk 1 (High) |
| Nov 13, 2024 | License Re-Inspection | Pass | Risk 1 (High) |
| Nov 7, 2024 | License | Fail | Risk 1 (High) |
| Oct 8, 2024 | License | Not Ready | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60642
Mister Tiger — questions
- Did Mister Tiger pass its last health inspection?
- Mister Tiger at 1132-1138 W Grand Ave was inspected on Aug 14, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 9 inspections on record it has failed 2 times.
- What violations were cited at Mister Tiger?
- The most recent inspection cited 2 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED INTERNAL SURFACES OF COOLING UNIT WITH COLD HOLD ATTACHED IN MAIN PREP BASEMENT AS WELL AS BAR IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND REMOVE DRIED FOOD DEBRIS
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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