Restaurant inspections / Restaurant

Mj'S Fast Food

11436 S Michigan Ave, Chicago 60628 · Risk 1 (High)

Pass

Most recent result

Jul 29, 2026

3

Inspections on record

2

Times passed

0

Times failed

Violations cited on Jul 29, 2026

  1. #41WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND A LEAK AT THE BASE OF THE COLD WATER KNOB ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.
  3. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND THE FILTERS ON THE VENTILATION HOOD WITH DIRT, GREASE AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FILTERS.
  4. #58ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO PROOF OF ALLERGEN TRAINING ON SITE. INSTRUCTED TO MEET REQUIREMENT FOR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.

Inspection history

DateTypeResultRisk
Jul 29, 2026CanvassPassRisk 1 (High)
Apr 30, 2026Non-InspectionNo EntryRisk 1 (High)
Aug 25, 2025LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60628

Mj'S Fast Food — questions

Did Mj'S Fast Food pass its last health inspection?
Mj'S Fast Food at 11436 S Michigan Ave was inspected on Jul 29, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Mj'S Fast Food?
The most recent inspection cited 4 violations, beginning with: WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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