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Restaurant inspections / Mobile Food Preparer

Modern Relish Mobile

135 N Kedzie Ave, Chicago 60612 · Risk 2 (Medium)

Pass

Most recent result

Jun 10, 2026

2

Inspections on record

1

Times passed

1

Times failed

Violations cited on Jun 10, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): INTERIOR OF REACH IN COOLER AND FREEZERS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. ALL PREP TABLES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF GREASE AND OTHER DEBRIS. INSTRUCTED TO DETAIL CLEAN
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND BUILD UP UNDER AND AROUND ALL EQUIPMENT CLEAN AND MAINTAIN
  3. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18: HOOD VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

Inspection history

DateTypeResultRisk
Jun 10, 2026License Re-InspectionPassRisk 2 (Medium)
Apr 7, 2026LicenseFailRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60612

Chicago Hope Academy2189 W Bowler StFisherman'S Island1116 S Kedzie AvePark Tavern Chicago1645 W Jackson BlvdSal'S On Tap1645 W Jackson BlvdSal'S On Tap1645 W Jackson BlvdSal'S On Tap1645 W Jackson Blvd

Modern Relish Mobile — questions

Did Modern Relish Mobile pass its last health inspection?
Modern Relish Mobile at 135 N Kedzie Ave was inspected on Jun 10, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 2 inspections on record it has failed 1 time.
What violations were cited at Modern Relish Mobile?
The most recent inspection cited 3 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): INTERIOR OF REACH IN COOLER AND FREEZERS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. ALL PREP TABLES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF GREASE AND OTHER
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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