Restaurant inspections / Restaurant

Modern Wing/Terzo Piano

159 E Monroe Dr, Chicago 60604 · Risk 1 (High)

Pass

Most recent result

Jan 20, 2026

18

Inspections on record

9

Times passed

3

Times failed

Violations cited on Jan 20, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SYRUP SPILLAGE IN BAR AREA UNDER COUNTER. INSTRUCTED TO INCREASE CLEANING FREQUENCY TO PREVENT PESTS AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jan 20, 2026CanvassPassRisk 1 (High)
Jan 13, 2025CanvassPassRisk 1 (High)
Dec 24, 2024Non-InspectionNo EntryRisk 1 (High)
Sep 22, 2023Canvass Re-InspectionPassRisk 1 (High)
Sep 15, 2023CanvassFailRisk 1 (High)
Oct 17, 2022Non-InspectionNo EntryRisk 1 (High)
Sep 14, 2021Non-InspectionNo EntryRisk 1 (High)
Dec 10, 2019CanvassPass w/ ConditionsRisk 1 (High)
Nov 8, 2018Suspected Food PoisoningPass w/ ConditionsRisk 1 (High)
Jul 18, 2018CanvassPass w/ ConditionsRisk 1 (High)
Aug 8, 2017Canvass Re-InspectionPassRisk 1 (High)
Jul 28, 2017CanvassFailRisk 1 (High)
Jun 23, 2016Canvass Re-InspectionPassRisk 1 (High)
Jun 16, 2016CanvassFailRisk 1 (High)
Oct 30, 2015CanvassPassRisk 1 (High)
May 1, 2014CanvassPassRisk 1 (High)
Feb 28, 2013CanvassPassRisk 1 (High)
Jun 6, 2011CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60604

Modern Wing/Terzo Piano — questions

Did Modern Wing/Terzo Piano pass its last health inspection?
Modern Wing/Terzo Piano at 159 E Monroe Dr was inspected on Jan 20, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 18 inspections on record it has failed 3 times.
What violations were cited at Modern Wing/Terzo Piano?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SYRUP SPILLAGE IN BAR AREA UNDER COUNTER. INSTRUCTED TO INCREASE CLEANING FREQUENCY TO PREVENT PESTS AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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