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Restaurant inspections / Bakery

Molly'S Cupcakes

1150 S Wabash Ave, Chicago 60605 · Risk 2 (Medium)

Pass

Most recent result

Apr 21, 2026

9

Inspections on record

2

Times passed

1

Times failed

Violations cited on Apr 21, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BOXES AND CRATES IN DISARRAY IN REAR PREP AREA. OBSERVED UNUSED INOPERABLE REFRIGERATION UNIT IN PREP AREA. INSTRUCTED TO REMOVED ALL UNECESSARY ITEMS TO PREVENT PEST HARBORAGE, ORGANIZE AREA AND MAINTAIN.

Inspection history

DateTypeResultRisk
Apr 21, 2026CanvassPassRisk 2 (Medium)
Nov 6, 2025CanvassPass w/ ConditionsRisk 2 (Medium)
Mar 10, 2025CanvassPass w/ ConditionsRisk 2 (Medium)
May 15, 2024CanvassPass w/ ConditionsRisk 2 (Medium)
Dec 27, 2021CanvassPass w/ ConditionsRisk 2 (Medium)
May 13, 2020CanvassPassRisk 2 (Medium)
Jul 31, 2019License Re-InspectionPass w/ ConditionsRisk 2 (Medium)
Jul 29, 2019LicenseFailRisk 2 (Medium)
Jul 25, 2019LicenseNot ReadyRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60605

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Molly'S Cupcakes — questions

Did Molly'S Cupcakes pass its last health inspection?
Molly'S Cupcakes at 1150 S Wabash Ave was inspected on Apr 21, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 9 inspections on record it has failed 1 time.
What violations were cited at Molly'S Cupcakes?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BOXES AND CRATES IN DISARRAY IN REAR PREP AREA. OBSERVED UNUSED INOPERABLE REFRIGERATION UNIT IN PREP AREA. INSTRUCTED TO REMOVED ALL UNECESSARY ITEMS TO PREVENT PEST HA
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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