Restaurant inspections / Restaurant
Momentum Coffee
11 N Michigan Ave, Chicago 60602 · Risk 2 (Medium)
Pass w/ Conditions
Most recent result
May 27, 2026
1
Inspections on record
0
Times passed
0
Times failed
Violations cited on May 27, 2026
- #3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINATIN.(PRIORITY FOUNDATION 7-38-010)
- #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME(BULK)
- #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP ALONG CENTER DOUBLE FRONT DOORS AND NORTH EXIT DOOR LEFT SIDE MUST MAKE DOORS TIGHT FITTING TO PREVENT INSECT ENTRY.
- #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LID ON GARBAGE CAN IN FIRST UNISEX TOILET ROOM FOR STAFF IN BASEMENT MUST PROVIDE AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| May 27, 2026 | License | Pass w/ Conditions | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60602
Momentum Coffee — questions
- Did Momentum Coffee pass its last health inspection?
- Momentum Coffee at 11 N Michigan Ave was inspected on May 27, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
- What violations were cited at Momentum Coffee?
- The most recent inspection cited 4 violations, beginning with: MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINATIN.(PRIORITY FOUNDATION 7-38-010)
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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