Restaurant inspections / Restaurant
Monica'S Pizza
6446-6448 S Pulaski Rd, Chicago 60629 · Risk 1 (High)
Pass
Most recent result
Feb 24, 2026
13
Inspections on record
11
Times passed
1
Times failed
Violations cited on Feb 24, 2026
- #36THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER ON INSIDE OF PIZZA WARMER IN FRONT COUNTER AREA TO MEASURE AMBIENT AIR TEMPERATURE. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PLASTIC COVERING ON STAINLESS STEEL WALLS OF WALK IN FREEZER. INSTRUCTED PERSON IN CHARGE TO REMOVE TO MAKE WALLS SMOOTH AND EASILY CLEANABLE.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Feb 24, 2026 | Canvass | Pass | Risk 1 (High) |
| Jul 24, 2025 | Short Form Complaint | Pass | Risk 1 (High) |
| Jun 16, 2025 | Canvass | Pass | Risk 1 (High) |
| Dec 16, 2024 | Canvass | Pass | Risk 1 (High) |
| Mar 13, 2024 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Mar 5, 2024 | Canvass | Fail | Risk 1 (High) |
| Oct 6, 2023 | Canvass | Pass | Risk 1 (High) |
| Apr 20, 2022 | Canvass | Pass | Risk 1 (High) |
| Feb 22, 2021 | Canvass | Pass | Risk 1 (High) |
| Feb 20, 2020 | Canvass | Pass | Risk 1 (High) |
| Jun 4, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Nov 17, 2017 | Canvass | Pass | Risk 1 (High) |
| Mar 17, 2017 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60629
Monica'S Pizza — questions
- Did Monica'S Pizza pass its last health inspection?
- Monica'S Pizza at 6446-6448 S Pulaski Rd was inspected on Feb 24, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 13 inspections on record it has failed 1 time.
- What violations were cited at Monica'S Pizza?
- The most recent inspection cited 2 violations, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER ON INSIDE OF PIZZA WARMER IN FRONT COUNTER AREA TO MEASURE AMBIENT AIR TEMPERATURE. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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