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Restaurant inspections / Bakery

Monterrey Bakery

4328 S Archer Ave, Chicago 60632 · Risk 2 (Medium)

Pass

Most recent result

Feb 10, 2025

10

Inspections on record

5

Times passed

2

Times failed

Violations cited on Feb 10, 2025

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED BULK ITEMS IN NON-ORIGINAL CONTAINERS NOT LABELED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK INGREDIENTS WITH COMMON NAME AND MAINTAIN.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED BUILD-UP OF FOOD RESIDUE ON BULK ITEM CONTAINERS, SIDES, AND INSIDES OF COOLERS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN

Inspection history

DateTypeResultRisk
Feb 10, 2025Canvass Re-InspectionPassRisk 2 (Medium)
Feb 3, 2025CanvassFailRisk 2 (Medium)
Dec 10, 2019CanvassPass w/ ConditionsRisk 2 (Medium)
Oct 6, 2016CanvassPass w/ ConditionsRisk 2 (Medium)
Oct 26, 2015CanvassPassRisk 2 (Medium)
Dec 12, 2014CanvassPass w/ ConditionsRisk 2 (Medium)
Oct 28, 2013CanvassPassRisk 2 (Medium)
Oct 9, 2012Canvass Re-InspectionPassRisk 2 (Medium)
Sep 27, 2012CanvassFailRisk 2 (Medium)
Oct 3, 2011CanvassPassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60632

Tacaria Seven Brothers3755 S Kedzie AveEl Castillo Meat Market, Inc3704 W 55th StEntre Panas Restaurant2430 W 47th StNeveria Y Paleteria La Michoacana Jugolandia Inc.5106 S Archer AveAntojitos La Michoacana5106 S Archer AveShiki Buffet4717 S Kedzie Ave

Monterrey Bakery — questions

Did Monterrey Bakery pass its last health inspection?
Monterrey Bakery at 4328 S Archer Ave was inspected on Feb 10, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 2 times.
What violations were cited at Monterrey Bakery?
The most recent inspection cited 2 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED BULK ITEMS IN NON-ORIGINAL CONTAINERS NOT LABELED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK INGREDIENTS WITH COMMON NAME AND MAINTAIN.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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