Restaurant inspections / Grocery Store
Moody'S Market
2755 W Belmont Ave, Chicago 60618 · Risk 1 (High)
Pass
Most recent result
Aug 12, 2025
2
Inspections on record
1
Times passed
0
Times failed
Violations cited on Aug 12, 2025
- #45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS IN THE OFFICE/STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TWO DOOR TALL REACH-IN COOLER LOCATED AT THE ENTRANCE TO THE FOOD PREP AREA WITH EXPOSED INSULATION/MISSING METAL ON THE RIGHT SIDE DOOR HANDLE. INSTRUCTED TO REPLACE OR REPAIR TO BE SMOOTH AND CLEANABLE.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE FROM THE REAR OUTDOOR STORAGE AREA ANY UNUSED COOKING EQUIPMENT TO PREVENT PEST HARBORING.
- #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Aug 12, 2025 | License | Pass | Risk 1 (High) |
| Jul 17, 2025 | License | Not Ready | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60618
Moody'S Market — questions
- Did Moody'S Market pass its last health inspection?
- Moody'S Market at 2755 W Belmont Ave was inspected on Aug 12, 2025 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at Moody'S Market?
- The most recent inspection cited 4 violations, beginning with: SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS IN THE OFFICE/STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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