Restaurant inspections / Grocery Store

Moody'S Market

2755 W Belmont Ave, Chicago 60618 · Risk 1 (High)

Pass

Most recent result

Aug 12, 2025

2

Inspections on record

1

Times passed

0

Times failed

Violations cited on Aug 12, 2025

  1. #45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS IN THE OFFICE/STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TWO DOOR TALL REACH-IN COOLER LOCATED AT THE ENTRANCE TO THE FOOD PREP AREA WITH EXPOSED INSULATION/MISSING METAL ON THE RIGHT SIDE DOOR HANDLE. INSTRUCTED TO REPLACE OR REPAIR TO BE SMOOTH AND CLEANABLE.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE FROM THE REAR OUTDOOR STORAGE AREA ANY UNUSED COOKING EQUIPMENT TO PREVENT PEST HARBORING.
  4. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.

Inspection history

DateTypeResultRisk
Aug 12, 2025LicensePassRisk 1 (High)
Jul 17, 2025LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60618

Moody'S Market — questions

Did Moody'S Market pass its last health inspection?
Moody'S Market at 2755 W Belmont Ave was inspected on Aug 12, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Moody'S Market?
The most recent inspection cited 4 violations, beginning with: SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS IN THE OFFICE/STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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