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Restaurant inspections / Restaurant

Moonflower

4359-4361 N Milwaukee Ave, Chicago 60641 · Risk 1 (High)

Pass

Most recent result

Jun 18, 2025

9

Inspections on record

3

Times passed

0

Times failed

Violations cited on Jun 18, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON DOOR OF BASEMENT WALK-IN COOLER PRIMARILY USED TO STORE BEER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Inspection history

DateTypeResultRisk
Jun 18, 2025CanvassPassRisk 1 (High)
May 30, 2025Non-InspectionNo EntryRisk 1 (High)
Apr 9, 2025Non-InspectionNo EntryRisk 1 (High)
Sep 10, 2024CanvassPassRisk 1 (High)
Jul 26, 2024Non-InspectionNo EntryRisk 1 (High)
Oct 20, 2023ComplaintPassRisk 1 (High)
Oct 10, 2023ComplaintNo EntryRisk 1 (High)
Mar 15, 2023CanvassPass w/ ConditionsRisk 1 (High)
Jan 19, 2022CanvassPass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60641

Irving Park Living And Rehab4340 N Keystone AveElevate Care Irving Park, Llc4340 N Keystone Ave#1 Chop Suey4307 W Irving Park RdJewel Food Store #32624660 W Irving Park RdChipotle4657 W Irving Park RdEris Brewery And Cider House4240 W Irving Park Rd

Moonflower — questions

Did Moonflower pass its last health inspection?
Moonflower at 4359-4361 N Milwaukee Ave was inspected on Jun 18, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Moonflower?
The most recent inspection cited 1 violation, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON DOOR OF BASEMENT WALK-IN COOLER PRIMARILY USED TO STORE BEER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITI
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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