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Restaurant inspections / Restaurant

Lp'S T.A.P House

2251 N Lincoln Ave, Chicago 60614 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Oct 22, 2025

22

Inspections on record

9

Times passed

6

Times failed

Inspection history

DateTypeResultRisk
Oct 22, 2025CanvassOut of BusinessRisk 1 (High)
Oct 28, 2024Canvass Re-InspectionPassRisk 1 (High)
Oct 18, 2024CanvassOut of BusinessRisk 1 (High)
Oct 18, 2024CanvassFailRisk 1 (High)
Sep 25, 2024Non-InspectionNo EntryRisk 1 (High)
Feb 10, 2022ComplaintPass w/ ConditionsRisk 1 (High)
May 6, 2021CanvassOut of BusinessRisk 1 (High)
Jan 25, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jul 24, 2017CanvassPassRisk 1 (High)
Nov 15, 2016Canvass Re-InspectionPassRisk 1 (High)
Nov 8, 2016CanvassFailRisk 1 (High)
Jan 21, 2016Canvass Re-InspectionPassRisk 1 (High)
Jan 12, 2016CanvassFailRisk 1 (High)
Oct 8, 2015Canvass Re-InspectionPassRisk 1 (High)
Oct 1, 2015CanvassFailRisk 1 (High)
Sep 16, 2014Canvass Re-InspectionPassRisk 1 (High)
Sep 4, 2014CanvassFailRisk 1 (High)
Sep 16, 2013CanvassPassRisk 1 (High)
Oct 4, 2012Canvass Re-InspectionPassRisk 1 (High)
Sep 27, 2012CanvassFailRisk 1 (High)
Nov 9, 2010Tag RemovalPassRisk 1 (High)
Nov 8, 2010CanvassPass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60614

Sarpino'S Pizzeria1149 W Diversey PkwyChick-Fil-A At Bucktown (Il) Fsr1910 W Fullerton AveBufalo Wild Wings2112 N Clybourn AveOsteria Gilberto1224 W Webster AveBufalo Wild Wings2112 N Clybourn AveKindercare Learning Centers1733 N Marcey St

Lp'S T.A.P House — questions

Did Lp'S T.A.P House pass its last health inspection?
Lp'S T.A.P House at 2251 N Lincoln Ave was inspected on Oct 22, 2025 by the Chicago Department of Public Health and the result was "Out of Business". Across 22 inspections on record it has failed 6 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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