Restaurant inspections / Restaurant
Morton'S Steakhouse-Wacker Place
65 E Wacker Pl, Chicago 60601 · Risk 1 (High) · Recorded out of business at a past inspection
Pass
Most recent result
Mar 4, 2025
17
Inspections on record
12
Times passed
1
Times failed
Violations cited on Mar 4, 2025
- #58ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Mar 4, 2025 | Canvass | Pass | Risk 1 (High) |
| Jan 18, 2024 | Complaint | Pass | Risk 1 (High) |
| Aug 10, 2023 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jul 12, 2022 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| May 24, 2021 | Canvass | Pass | Risk 1 (High) |
| Nov 16, 2020 | Canvass | Pass | Risk 1 (High) |
| Nov 6, 2019 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Mar 27, 2018 | Canvass | Pass | Risk 1 (High) |
| May 23, 2017 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| May 16, 2017 | Canvass | Fail | Risk 1 (High) |
| Jun 8, 2016 | Canvass | Pass | Risk 1 (High) |
| Oct 22, 2015 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Oct 7, 2015 | Canvass | Pass | Risk 1 (High) |
| Aug 14, 2013 | Canvass | Out of Business | Risk 1 (High) |
| Sep 21, 2012 | Canvass | Pass | Risk 1 (High) |
| Aug 3, 2011 | Canvass | Pass | Risk 1 (High) |
| Aug 13, 2010 | Canvass | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60601
Morton'S Steakhouse-Wacker Place — questions
- Did Morton'S Steakhouse-Wacker Place pass its last health inspection?
- Morton'S Steakhouse-Wacker Place at 65 E Wacker Pl was inspected on Mar 4, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 17 inspections on record it has failed 1 time.
- What violations were cited at Morton'S Steakhouse-Wacker Place?
- The most recent inspection cited 1 violation, beginning with: ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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