Restaurant inspections / Restaurant

Morton'S Steakhouse-Wacker Place

65 E Wacker Pl, Chicago 60601 · Risk 1 (High) · Recorded out of business at a past inspection

Pass

Most recent result

Mar 4, 2025

17

Inspections on record

12

Times passed

1

Times failed

Violations cited on Mar 4, 2025

  1. #58ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

Inspection history

DateTypeResultRisk
Mar 4, 2025CanvassPassRisk 1 (High)
Jan 18, 2024ComplaintPassRisk 1 (High)
Aug 10, 2023CanvassPass w/ ConditionsRisk 1 (High)
Jul 12, 2022CanvassPass w/ ConditionsRisk 1 (High)
May 24, 2021CanvassPassRisk 1 (High)
Nov 16, 2020CanvassPassRisk 1 (High)
Nov 6, 2019ComplaintPass w/ ConditionsRisk 1 (High)
Mar 27, 2018CanvassPassRisk 1 (High)
May 23, 2017Canvass Re-InspectionPassRisk 1 (High)
May 16, 2017CanvassFailRisk 1 (High)
Jun 8, 2016CanvassPassRisk 1 (High)
Oct 22, 2015Canvass Re-InspectionPassRisk 1 (High)
Oct 7, 2015CanvassPassRisk 1 (High)
Aug 14, 2013CanvassOut of BusinessRisk 1 (High)
Sep 21, 2012CanvassPassRisk 1 (High)
Aug 3, 2011CanvassPassRisk 1 (High)
Aug 13, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60601

Morton'S Steakhouse-Wacker Place — questions

Did Morton'S Steakhouse-Wacker Place pass its last health inspection?
Morton'S Steakhouse-Wacker Place at 65 E Wacker Pl was inspected on Mar 4, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 17 inspections on record it has failed 1 time.
What violations were cited at Morton'S Steakhouse-Wacker Place?
The most recent inspection cited 1 violation, beginning with: ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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