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Restaurant inspections / Restaurant

Moy Lee

5346 N Milwaukee Ave, Chicago 60630 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jan 28, 2026

7

Inspections on record

3

Times passed

2

Times failed

Violations cited on Jan 28, 2026

  1. #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED EMPLOYEE WASH AND RINSE BOWL WITHOUT SANITIZING. INSTRUCTED MANAGER TO ENSURE ALL DISHES ARE SANITIZED AFTER WASHING AND RINSING. MANAGER SET UP SANITIZER COMPARTMENT. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED SHELVING INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO REPAINT OR REPLACE RUSTED RACKS.
  3. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXTERIOR OF FRYERS AND OTHER EQUIPMENT WITH AN ACCUMUMATION OF GREASE AND FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS AROUND GRIDDLE AREA WITH A HEAVY ACCUMULATION OF SOIL AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jan 28, 2026CanvassPass w/ ConditionsRisk 1 (High)
Jan 22, 2025ComplaintPassRisk 1 (High)
Jul 16, 2024Canvass Re-InspectionPassRisk 1 (High)
Jul 9, 2024CanvassFailRisk 1 (High)
Oct 24, 2023Canvass Re-InspectionPassRisk 1 (High)
Oct 17, 2023CanvassFailRisk 1 (High)
Nov 1, 2022LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60630

Panaderia La Guera #15006 N Pulaski RdSandy'S Bakery & Deli Inc5857 W Lawrence AveDelicious Pho, Inc.5033 N Elston AveGale Street Inn4914 N Milwaukee AveSaboro Mexican Grill4507 W Lawrence AveJimmy Johns 45764709 W Foster Ave

Moy Lee — questions

Did Moy Lee pass its last health inspection?
Moy Lee at 5346 N Milwaukee Ave was inspected on Jan 28, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 7 inspections on record it has failed 2 times.
What violations were cited at Moy Lee?
The most recent inspection cited 4 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED EMPLOYEE WASH AND RINSE BOWL WITHOUT SANITIZING. INSTRUCTED MANAGER TO ENSURE ALL DISHES ARE SANITIZED AFTER WASHING AND RINSING. MANAGER SET UP SANITIZER COMPARTMENT. PRIORIT
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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