Restaurant inspections / Grocery Store

Mozart Market

2835 W 63rd St, Chicago 60629 · Risk 2 (Medium)

Pass

Most recent result

Feb 4, 2025

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Feb 4, 2025

  1. #41WIPING CLOTHS: PROPERLY USED & STORED - Comments: SPONGES AT 3 COMPARTMENT SINK AREA IN NEED OF CHANGING AND REFRESHING OFTEN. INSTRUCTED TO CORRECT AND MAINTAIN.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL CUTTING BOARDS IN NEED OF CLEANING AND OR REPLACING. INSTRUCTED TO CORRECT AND MAINTAIN.
  3. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL SINKS IN NEED OF DETAIL CLEANING TO REMOVE ANY AND ALL DEBRIS. INSTRUCTED TO CORRECT AND MAINTAIN.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: COVING NEEDED UNDER 3 COMPARTMENT SINK. INSTRUCTED TO CORRECT AND MAINTAIN. WALLS WHERE NEW DRY WALL HAS BEEN INSTALLED IN NEED OF FINISHING AND SEALING. CORRECT AND MAINTAIN
  5. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN

Inspection history

DateTypeResultRisk
Feb 4, 2025LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60629

Mozart Market — questions

Did Mozart Market pass its last health inspection?
Mozart Market at 2835 W 63rd St was inspected on Feb 4, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Mozart Market?
The most recent inspection cited 5 violations, beginning with: WIPING CLOTHS: PROPERLY USED & STORED - Comments: SPONGES AT 3 COMPARTMENT SINK AREA IN NEED OF CHANGING AND REFRESHING OFTEN. INSTRUCTED TO CORRECT AND MAINTAIN.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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