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Restaurant inspections / Restaurant

Mr Beef On Harlem

3917 N Harlem Ave, Chicago 60634 · Risk 1 (High)

Pass

Most recent result

Jan 21, 2026

9

Inspections on record

5

Times passed

1

Times failed

Violations cited on Jan 21, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MINOR GREASE SPILLS ON FLOORS BEHIND COOKING EQUIPMENT AT MAIN PREP LINE. MUST CLEAN AND MAINTAIN.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN WALL TILES UNDER 3-COMPARTMENT SINK AND HAND SINK LOCATED IN DISH WASHING AREA AND BEHIND LARGE MIXER LOCATED BY REAR DOOR. MUST REPAIR.

Inspection history

DateTypeResultRisk
Jan 21, 2026CanvassPassRisk 1 (High)
Feb 7, 2025ComplaintPassRisk 1 (High)
Jul 1, 2024CanvassPass w/ ConditionsRisk 1 (High)
Sep 27, 2023CanvassPassRisk 1 (High)
Oct 18, 2022CanvassPassRisk 1 (High)
Jun 7, 2021CanvassPass w/ ConditionsRisk 1 (High)
Aug 26, 2019Canvass Re-InspectionPassRisk 1 (High)
Aug 19, 2019CanvassFailRisk 1 (High)
Aug 28, 2018LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60634

Promiseland Learning Center Inc6201-6205 W Montrose AveFork And Coin3938 N Central AveFork And Coin3938 N Central AveNakhil Palace6014-6016 W Irving Park RdColuta'S Pizza3239 N Harlem AveColutas Pizza3239 N Harlem Ave

Mr Beef On Harlem — questions

Did Mr Beef On Harlem pass its last health inspection?
Mr Beef On Harlem at 3917 N Harlem Ave was inspected on Jan 21, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 9 inspections on record it has failed 1 time.
What violations were cited at Mr Beef On Harlem?
The most recent inspection cited 2 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MINOR GREASE SPILLS ON FLOORS BEHIND COOKING EQUIPMENT AT MAIN PREP LINE. MUST CLEAN AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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