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Restaurant inspections / Restaurant

Mr. Captain Hook Fish And Chicken And Grill

4355 S Cottage Grove Ave, Chicago 60653 · Risk 1 (High) · Recorded out of business at a past inspection

Pass

Most recent result

May 1, 2026

16

Inspections on record

5

Times passed

7

Times failed

Inspection history

DateTypeResultRisk
May 1, 2026Complaint Re-InspectionPassRisk 1 (High)
Apr 23, 2026ComplaintFailRisk 1 (High)
Oct 15, 2025Complaint Re-InspectionPassRisk 1 (High)
Oct 6, 2025ComplaintFailRisk 1 (High)
Feb 7, 2025ComplaintPassRisk 1 (High)
May 11, 2022Canvass Re-InspectionOut of BusinessRisk 1 (High)
May 3, 2022CanvassFailRisk 1 (High)
Jun 8, 2021Short Form ComplaintPassRisk 1 (High)
Mar 9, 2021Complaint Re-InspectionPassRisk 1 (High)
Mar 2, 2021Complaint Re-InspectionFailRisk 1 (High)
Feb 23, 2021ComplaintFailRisk 1 (High)
Aug 13, 2020Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Aug 5, 2020Short Form ComplaintFailRisk 1 (High)
Jun 8, 2020Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
May 27, 2020CanvassFailRisk 1 (High)
Jun 26, 2019LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60653

Adom African Market4650 S Indiana AveMos Food And Deli100 E 47th StMichigan Food Mart & More Inc.100 E 47th StZiad Food And Liquor513 E 47th StFamily Choice Grocery513 E 47th StPopeye'S #862818 E 47th St

Mr. Captain Hook Fish And Chicken And Grill — questions

Did Mr. Captain Hook Fish And Chicken And Grill pass its last health inspection?
Mr. Captain Hook Fish And Chicken And Grill at 4355 S Cottage Grove Ave was inspected on May 1, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 16 inspections on record it has failed 7 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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