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Restaurant inspections / Restaurant

Mr Chilaquil

3904 W 47th St, Chicago 60632 · Risk 1 (High) · Recorded out of business at a past inspection

Pass

Most recent result

May 27, 2026

12

Inspections on record

4

Times passed

6

Times failed

Violations cited on May 27, 2026

  1. #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E): OBSERVED BUILDUP ON BLADE OF SLICER. INSTRUCTED TO CLEAN AND SANITIZE SLICER AND MAINTAIN.
  2. #43IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12: OBSERVED IN USE UTENSILS STORED IN CONTAINER OF WATER BETWEEN USES IN FRONT OF STOVE. INSTRUCTED DURING PAUSES IN FOOD PREPARATION OR DISPENSING UTENSILS SHALL BE STORED ON A CLEAN PORTION OF THE FOOD PREPARATION TABLE OR COOKING EQUIPMENT ONLY IF THE IN USE UTENSIL AND THE FOOD CONTACT SURFACE OF THE FOOD PREPARATION TABLE OR COOKING EQUIPMENT ARE CLEANED AND SANITIZED THROUGHOUT THE DAY AT LEAST EVERY FOUR HOURS.
  3. #48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12: OBSERVED ALL STOPPERS IN THREE COMPARTMENT SINK NOT FUNCTIONING PROPERLY. INSTRUCTED TO REPAIR OR REPLACE ALL STOPPERS OF THREE COMPARTMENT SINK SO THAT SAID STOPPERS SHALL FUNCTION PROPERLY IN THREE COMPARTMENT SINK.
  4. #52SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 5-402.12: UNABLE TO VERIFY EXISTENCE OF GREASE INTERCEPTOR. INSTRUCTED TO INSTALL GREASE TRAP SO THAT IT SHALL BE LOCATED TO BE EASILY ACCESSIBEL FOR CLEANING.
  5. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.19: OBSERVED DOOR OF ALL GENDER WASHROOM TO NOT BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON ALL GENDER WASHROOM DOOR SO THAT IT SHALL BE TIGHT FITTING AND SELF CLOSING.
  6. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED DAMAGED FLOOR TO THE RIGHT OF TWO DOOR REFRIGERATOR IN REAR STORAGE AREA OF ENCLOSED BACK PORCH.INSTRUCTED TO SMOOTHLY REPAIR FLOOR FOR EASE OF CLEANABILITY TO THE RIGHT OF TWO DOOR REFRIGERATOR IN REAR STORAGE AREA OF ENCLOSED BACK PORCH AND MAINTAIN.
  7. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-301.14: OBSERVED STOVE WITH SIX BURNERS IN PREP AREA NOT COMPLETELY INSTALLED UNDER VENTILATION SYSTEM. INSTRUCTED TO HAVE ALL STOVES WITH BURNERS INSTALLED COMPLETELY UNDER VENTILATION SYSTEM OR REMOVE FROM PREMISES

Inspection history

DateTypeResultRisk
May 27, 2026Canvass Re-InspectionPassRisk 1 (High)
May 21, 2026CanvassFailRisk 1 (High)
Jun 5, 2025Complaint Re-InspectionPassRisk 1 (High)
May 29, 2025ComplaintFailRisk 1 (High)
Aug 20, 2024Complaint Re-InspectionPassRisk 1 (High)
Aug 19, 2024Complaint Re-InspectionFailRisk 1 (High)
Aug 15, 2024Complaint Re-InspectionFailRisk 1 (High)
Aug 8, 2024ComplaintFailRisk 1 (High)
Mar 15, 2024CanvassOut of BusinessRisk 1 (High)
Sep 11, 2023Short Form ComplaintPass w/ ConditionsRisk 1 (High)
Aug 25, 2023Canvass Re-InspectionPassRisk 1 (High)
Aug 17, 2023ComplaintFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60632

Tacaria Seven Brothers3755 S Kedzie AveEl Castillo Meat Market, Inc3704 W 55th StEntre Panas Restaurant2430 W 47th StNeveria Y Paleteria La Michoacana Jugolandia Inc.5106 S Archer AveAntojitos La Michoacana5106 S Archer AveShiki Buffet4717 S Kedzie Ave

Mr Chilaquil — questions

Did Mr Chilaquil pass its last health inspection?
Mr Chilaquil at 3904 W 47th St was inspected on May 27, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 12 inspections on record it has failed 6 times.
What violations were cited at Mr Chilaquil?
The most recent inspection cited 7 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E): OBSERVED BUILDUP ON BLADE OF SLICER. INSTRUCTED TO CLEAN AND SANITIZE SLICER AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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