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Restaurant inspections / Restaurant

Mr D'S Shish-Kabobs

6656 W Diversey Ave, Chicago 60707 · Risk 1 (High)

Pass

Most recent result

Apr 20, 2026

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Apr 20, 2026

  1. #48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED MISSING SINK STOPPER FOR THE 3-COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO UTILITY MOP SINK ON THE PREMISES.INSTRUCTED TO INSTALL UTILITY MOP SINK WITH HOT/COLD RUNNING WATER AND BACK FLOW PREVENTION DEVICE AND MAINTAIN.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS,UNDERNEATH THE 3-COMPARTMENT SINK AREA, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, AND DIRT BUILDUP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
  4. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN THE REAR EXHAUST HOOD/FILTERS TO REMOVE HANGING DUSTS AND MAINTAIN.

Inspection history

DateTypeResultRisk
Apr 20, 2026LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60707

Top Butcher7128 W Grand AveKinship Pace6560 W Fullerton AveFalafel Joint Inc6814 W North AveApplebee'S Neighborhood Grill & Bar6656 W Grand AveEuro Homemade Bakery & Deli2445-2447 N Harlem AveMaria'S Mexican Restaurant1905 N Harlem Ave

Mr D'S Shish-Kabobs — questions

Did Mr D'S Shish-Kabobs pass its last health inspection?
Mr D'S Shish-Kabobs at 6656 W Diversey Ave was inspected on Apr 20, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Mr D'S Shish-Kabobs?
The most recent inspection cited 4 violations, beginning with: WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED MISSING SINK STOPPER FOR THE 3-COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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