Restaurant inspections / Grocery Store
Mr G'S Food & Liquor
332-334 E 58th St, Chicago 60637 · Risk 2 (Medium)
Pass
Most recent result
Feb 26, 2026
13
Inspections on record
8
Times passed
4
Times failed
Violations cited on Feb 26, 2026
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Feb 26, 2026 | Complaint Re-Inspection | Pass | Risk 2 (Medium) |
| Feb 24, 2026 | Complaint | Fail | Risk 2 (Medium) |
| May 28, 2024 | Complaint | Pass | Risk 2 (Medium) |
| Apr 21, 2020 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Jun 23, 2017 | Complaint | Pass | Risk 2 (Medium) |
| Nov 15, 2016 | Canvass | Pass | Risk 2 (Medium) |
| Nov 16, 2015 | Short Form Complaint | Pass | Risk 2 (Medium) |
| Oct 23, 2015 | Canvass Re-Inspection | Pass | Risk 2 (Medium) |
| Oct 16, 2015 | Canvass | Fail | Risk 2 (Medium) |
| Nov 29, 2013 | Canvass Re-Inspection | Pass | Risk 2 (Medium) |
| Nov 22, 2013 | Canvass | Fail | Risk 2 (Medium) |
| Jan 21, 2010 | Complaint-Fire Re-inspection | Pass | Risk 2 (Medium) |
| Jan 20, 2010 | Complaint Re-Inspection | Fail | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60637
Mr G'S Food & Liquor — questions
- Did Mr G'S Food & Liquor pass its last health inspection?
- Mr G'S Food & Liquor at 332-334 E 58th St was inspected on Feb 26, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 13 inspections on record it has failed 4 times.
- What violations were cited at Mr G'S Food & Liquor?
- The most recent inspection cited 1 violation, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE F
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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