Restaurant inspections / Grocery Store

Mr G'S Food & Liquor

332-334 E 58th St, Chicago 60637 · Risk 2 (Medium)

Pass

Most recent result

Feb 26, 2026

13

Inspections on record

8

Times passed

4

Times failed

Violations cited on Feb 26, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

Inspection history

DateTypeResultRisk
Feb 26, 2026Complaint Re-InspectionPassRisk 2 (Medium)
Feb 24, 2026ComplaintFailRisk 2 (Medium)
May 28, 2024ComplaintPassRisk 2 (Medium)
Apr 21, 2020CanvassPass w/ ConditionsRisk 2 (Medium)
Jun 23, 2017ComplaintPassRisk 2 (Medium)
Nov 15, 2016CanvassPassRisk 2 (Medium)
Nov 16, 2015Short Form ComplaintPassRisk 2 (Medium)
Oct 23, 2015Canvass Re-InspectionPassRisk 2 (Medium)
Oct 16, 2015CanvassFailRisk 2 (Medium)
Nov 29, 2013Canvass Re-InspectionPassRisk 2 (Medium)
Nov 22, 2013CanvassFailRisk 2 (Medium)
Jan 21, 2010Complaint-Fire Re-inspectionPassRisk 2 (Medium)
Jan 20, 2010Complaint Re-InspectionFailRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60637

Mr G'S Food & Liquor — questions

Did Mr G'S Food & Liquor pass its last health inspection?
Mr G'S Food & Liquor at 332-334 E 58th St was inspected on Feb 26, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 13 inspections on record it has failed 4 times.
What violations were cited at Mr G'S Food & Liquor?
The most recent inspection cited 1 violation, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE F
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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