Restaurant inspections / Restaurant
Mr. Ging Chop Suey Inc.
3549 N Central Ave, Chicago 60634 · Risk 1 (High) · Recorded out of business at a past inspection
Out of Business
Most recent result
Jun 24, 2026
17
Inspections on record
10
Times passed
3
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jun 24, 2026 | Canvass | Out of Business | Risk 1 (High) |
| Jan 7, 2026 | Canvass | Pass | Risk 1 (High) |
| Feb 20, 2025 | Short Form Complaint | Pass | Risk 1 (High) |
| Jan 27, 2025 | Canvass | Pass | Risk 1 (High) |
| Jun 20, 2024 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jun 13, 2024 | Canvass | Fail | Risk 1 (High) |
| Sep 13, 2023 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Nov 4, 2022 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Mar 22, 2021 | Canvass | Pass | Risk 1 (High) |
| Aug 7, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jun 1, 2017 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| May 24, 2017 | Canvass | Fail | Risk 1 (High) |
| Aug 11, 2016 | Complaint | Pass | Risk 1 (High) |
| Mar 11, 2016 | Short Form Complaint | Pass | Risk 1 (High) |
| Feb 3, 2016 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jan 25, 2016 | Canvass | Fail | Risk 1 (High) |
| Mar 30, 2015 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60634
Mr. Ging Chop Suey Inc. — questions
- Did Mr. Ging Chop Suey Inc. pass its last health inspection?
- Mr. Ging Chop Suey Inc. at 3549 N Central Ave was inspected on Jun 24, 2026 by the Chicago Department of Public Health and the result was "Out of Business". Across 17 inspections on record it has failed 3 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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