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Restaurant inspections / Restaurant

Mr. Greek Gyros

234 S Halsted St, Chicago 60661 · Risk 1 (High) · Recorded out of business at a past inspection

Pass

Most recent result

Mar 23, 2026

40

Inspections on record

20

Times passed

7

Times failed

Violations cited on Mar 23, 2026

  1. #35APPROVED THAWING METHODS USED - Comments: OBSERVED BULK CONTAINERS OF FRENCH FRIES STORED AT ROOM TEMPERATURE WHILE THAWING. INSTRUCTED TO THAW TCS FOOD ITEMS USING APPROVED THAWING METHODS SUCH AS UNDER RUNNING WATER AT 70.0F OR BELOW OR UNDER REFRIGERATION AND MAINTAIN.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKETS AT THE WALK-IN COOLER DOOR IN POOR REPAIR, DETACHED FROM DOOR AND MISSING IN AREAS. INSTRUCTED TO REPAIR OR REPLACE WALK-IN COOLER DOOR GASKETS AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.

Inspection history

DateTypeResultRisk
Mar 23, 2026Short Form ComplaintPassRisk 1 (High)
Feb 9, 2026CanvassPassRisk 1 (High)
Mar 25, 2025CanvassPassRisk 1 (High)
Jan 26, 2024CanvassPass w/ ConditionsRisk 1 (High)
Jul 18, 2023CanvassPassRisk 1 (High)
Jan 19, 2023CanvassPass w/ ConditionsRisk 1 (High)
Aug 16, 2022CanvassPassRisk 1 (High)
Jul 25, 2022Complaint Re-InspectionPassRisk 1 (High)
Jun 22, 2022Complaint Re-InspectionFailRisk 1 (High)
Jun 14, 2022ComplaintFailRisk 1 (High)
Feb 17, 2022CanvassPass w/ ConditionsRisk 1 (High)
Feb 17, 2022CanvassPass w/ ConditionsRisk 1 (High)
Feb 17, 2022CanvassOut of BusinessRisk 1 (High)
Aug 17, 2021Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Aug 10, 2021CanvassFailRisk 1 (High)
Dec 8, 2020ComplaintPassRisk 1 (High)
Jun 11, 2020CanvassPassRisk 1 (High)
Aug 22, 2019CanvassPass w/ ConditionsRisk 1 (High)
Feb 7, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jul 11, 2018ComplaintPass w/ ConditionsRisk 1 (High)
Feb 23, 2018ComplaintPass w/ ConditionsRisk 1 (High)
Oct 18, 2017ComplaintPass w/ ConditionsRisk 1 (High)
Aug 31, 2017ComplaintPassRisk 1 (High)
Apr 5, 2017Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Mar 27, 2017CanvassFailRisk 1 (High)
Apr 26, 2016CanvassPass w/ ConditionsRisk 1 (High)
Jul 16, 2015ComplaintPassRisk 1 (High)
Jan 26, 2015Canvass Re-InspectionPassRisk 1 (High)
Jan 23, 2015Canvass Re-InspectionFailRisk 1 (High)
Jan 22, 2015Canvass Re-InspectionFailRisk 1 (High)
Jan 20, 2015CanvassFailRisk 1 (High)
Aug 28, 2014CanvassPassRisk 1 (High)
Jul 26, 2013ComplaintPassRisk 1 (High)
Jan 18, 2013CanvassPassRisk 1 (High)
Jan 13, 2012ComplaintPassRisk 1 (High)
Jul 7, 2011Short Form ComplaintPassRisk 1 (High)
May 11, 2011CanvassPassRisk 1 (High)
Nov 24, 2010ComplaintPassRisk 1 (High)
Jun 3, 2010ComplaintPassRisk 1 (High)
Mar 3, 2010ComplaintPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60661

Retro Pizza131 N Clinton StDunkin Donuts500 W Madison StSodexo America, Llc555 W Adams StMariano'S Fresh Market #850840 S Halsted StTaco Lulu601 W Adams StBright Horizons Chicago West Loop500 W Monroe St

Mr. Greek Gyros — questions

Did Mr. Greek Gyros pass its last health inspection?
Mr. Greek Gyros at 234 S Halsted St was inspected on Mar 23, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 40 inspections on record it has failed 7 times.
What violations were cited at Mr. Greek Gyros?
The most recent inspection cited 2 violations, beginning with: APPROVED THAWING METHODS USED - Comments: OBSERVED BULK CONTAINERS OF FRENCH FRIES STORED AT ROOM TEMPERATURE WHILE THAWING. INSTRUCTED TO THAW TCS FOOD ITEMS USING APPROVED THAWING METHODS SUCH AS UNDER RUNNING WATER AT 70.0F OR BELOW OR U
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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