Restaurant inspections / Restaurant

Mr. J Fish & Chicken

7601 S Halsted St, Chicago 60620 · Risk 1 (High)

Pass

Most recent result

Feb 2, 2026

12

Inspections on record

10

Times passed

1

Times failed

Violations cited on Feb 2, 2026

  1. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE 3 COMP SINK FAUCET BASE LEAKING. MUST REPAIR AND MAINTAIN.
  2. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE FIXTURE AND FLOOR DIRTY IN THE WASHROOM. MUST CLEAN THE FIXTURES AND FLOOR IN THE WASHROOM.
  3. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN THE FILTER AND HOOD ABOVE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

Inspection history

DateTypeResultRisk
Feb 2, 2026CanvassPassRisk 1 (High)
Feb 14, 2025CanvassPassRisk 1 (High)
Apr 15, 2024CanvassPassRisk 1 (High)
Jun 26, 2023CanvassPassRisk 1 (High)
Apr 29, 2022CanvassPassRisk 1 (High)
May 6, 2021CanvassPassRisk 1 (High)
Oct 29, 2020ComplaintPassRisk 1 (High)
Apr 2, 2020Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Mar 26, 2020CanvassFailRisk 1 (High)
Sep 8, 2016ComplaintPassRisk 1 (High)
Oct 6, 2015ComplaintPassRisk 1 (High)
Sep 15, 2015LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60620

Mr. J Fish & Chicken — questions

Did Mr. J Fish & Chicken pass its last health inspection?
Mr. J Fish & Chicken at 7601 S Halsted St was inspected on Feb 2, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 12 inspections on record it has failed 1 time.
What violations were cited at Mr. J Fish & Chicken?
The most recent inspection cited 3 violations, beginning with: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE 3 COMP SINK FAUCET BASE LEAKING. MUST REPAIR AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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