Restaurant inspections / Catering
Mr Pak'S Catering
4225-4229 N Pulaski Rd, Chicago 60641 · Risk 1 (High)
Pass
Most recent result
Jun 10, 2025
13
Inspections on record
6
Times passed
2
Times failed
Violations cited on Jun 10, 2025
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED 3 COMPARTMENT SINK IN DISH ROOM DRAINS SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jun 10, 2025 | Canvass | Pass | Risk 1 (High) |
| Oct 15, 2024 | Canvass | Pass | Risk 1 (High) |
| Apr 20, 2023 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Sep 30, 2022 | Canvass | Pass | Risk 1 (High) |
| Jul 14, 2021 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Dec 23, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Dec 5, 2017 | Canvass | Pass | Risk 1 (High) |
| Mar 1, 2017 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Mar 17, 2016 | Canvass | Pass | Risk 1 (High) |
| Mar 14, 2016 | Canvass | No Entry | Risk 1 (High) |
| Apr 9, 2015 | License Re-Inspection | Pass | Risk 1 (High) |
| Apr 8, 2015 | License | Fail | Risk 1 (High) |
| Mar 9, 2015 | License | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60641
Mr Pak'S Catering — questions
- Did Mr Pak'S Catering pass its last health inspection?
- Mr Pak'S Catering at 4225-4229 N Pulaski Rd was inspected on Jun 10, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 13 inspections on record it has failed 2 times.
- What violations were cited at Mr Pak'S Catering?
- The most recent inspection cited 1 violation, beginning with: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED 3 COMPARTMENT SINK IN DISH ROOM DRAINS SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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