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Restaurant inspections / Mobile Food Preparer

Mr Quiles Mexican Food #2

2300 S Throop St, Chicago 60608 · Risk 2 (Medium)

Pass

Most recent result

Apr 10, 2026

9

Inspections on record

5

Times passed

2

Times failed

Violations cited on Apr 10, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED HANDLES MISSING FOR THE TWO DOOR PREP COOLER; INSTRUCTED TO REPLACE HANDLES AT TOP OF UNIT.

Inspection history

DateTypeResultRisk
Apr 10, 2026CanvassPassRisk 2 (Medium)
Aug 13, 2025LicensePassRisk 2 (Medium)
Mar 27, 2024License Re-InspectionPassRisk 2 (Medium)
Mar 13, 2024LicenseFailRisk 2 (Medium)
Jul 28, 2021LicensePassRisk 2 (Medium)
Aug 14, 2019License Re-InspectionPass w/ ConditionsRisk 2 (Medium)
Aug 7, 2019LicenseFailRisk 2 (Medium)
Jul 26, 2017LicenseNot ReadyRisk 2 (Medium)
May 12, 2015LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60608

El Buen Taco #32300 S Throop StEl Buen Taco #42300 S Throop StEl Bueno Tacos2300 S Throop StEl Bueno Taco #22300 S Throop StLa Luna1726 S Racine AveAdamaris Pizzeria Llc1244 W 18th St

Mr Quiles Mexican Food #2 — questions

Did Mr Quiles Mexican Food #2 pass its last health inspection?
Mr Quiles Mexican Food #2 at 2300 S Throop St was inspected on Apr 10, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 9 inspections on record it has failed 2 times.
What violations were cited at Mr Quiles Mexican Food #2?
The most recent inspection cited 1 violation, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED HANDLES MISSING FOR THE TWO DOOR PREP COOLER; INSTRUCTED TO REPLACE HANDLES AT TOP OF UNIT.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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