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Restaurant inspections / Restaurant

Mr V'S Carryout

5285 N Elston Ave, Chicago 60630 · Risk 1 (High)

Pass

Most recent result

May 12, 2026

17

Inspections on record

15

Times passed

1

Times failed

Violations cited on May 12, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED RACKS INSIDE COOLERS. INSTRUCTED MANAGER TO RECOAT OR REPLACE RUSTED RACKS.

Inspection history

DateTypeResultRisk
May 12, 2026CanvassPassRisk 1 (High)
Apr 10, 2025CanvassPassRisk 1 (High)
Jul 9, 2024Canvass Re-InspectionPassRisk 1 (High)
Jul 2, 2024CanvassFailRisk 1 (High)
Nov 2, 2023CanvassPassRisk 1 (High)
Aug 15, 2022CanvassPassRisk 1 (High)
Feb 1, 2021CanvassPassRisk 1 (High)
Feb 21, 2019CanvassPass w/ ConditionsRisk 1 (High)
Sep 5, 2017CanvassPassRisk 1 (High)
Aug 12, 2016CanvassPassRisk 1 (High)
Feb 24, 2015CanvassPassRisk 1 (High)
Oct 9, 2014CanvassPassRisk 1 (High)
Jan 9, 2014CanvassPassRisk 1 (High)
Jun 12, 2013CanvassPassRisk 1 (High)
Apr 16, 2012CanvassPassRisk 1 (High)
Mar 11, 2011CanvassPassRisk 1 (High)
May 17, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60630

Panaderia La Guera #15006 N Pulaski RdSandy'S Bakery & Deli Inc5857 W Lawrence AveDelicious Pho, Inc.5033 N Elston AveGale Street Inn4914 N Milwaukee AveSaboro Mexican Grill4507 W Lawrence AveJimmy Johns 45764709 W Foster Ave

Mr V'S Carryout — questions

Did Mr V'S Carryout pass its last health inspection?
Mr V'S Carryout at 5285 N Elston Ave was inspected on May 12, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 17 inspections on record it has failed 1 time.
What violations were cited at Mr V'S Carryout?
The most recent inspection cited 1 violation, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED RACKS INSIDE COOLERS. INSTRUCTED MANAGER TO RECOAT OR REPLACE RUSTED RACKS.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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