Restaurant inspections / School
Muchin College Prep
1 N State St Fl, Chicago 60602 · Risk 1 (High)
Pass
Most recent result
Apr 30, 2026
7
Inspections on record
5
Times passed
2
Times failed
Violations cited on Apr 30, 2026
- #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 : OBSERVED NO GARBAGE CAN WITH LID IN UNISEX TOILETROOM MUST PROVIDE AND MAINTAIN.
- #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
- #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 : MUST REPLACE BURNTOUT LIGHT IN DRY FOOD STORAGE AREA.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Apr 30, 2026 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Mar 31, 2026 | Canvass | Fail | Risk 1 (High) |
| Sep 3, 2025 | Canvass | Pass | Risk 1 (High) |
| Oct 23, 2024 | Canvass | Pass | Risk 1 (High) |
| Oct 23, 2023 | Canvass | Pass | Risk 1 (High) |
| Nov 3, 2022 | License Re-Inspection | Pass | Risk 1 (High) |
| Jun 16, 2022 | License | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60602
Muchin College Prep — questions
- Did Muchin College Prep pass its last health inspection?
- Muchin College Prep at 1 N State St Fl was inspected on Apr 30, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 7 inspections on record it has failed 2 times.
- What violations were cited at Muchin College Prep?
- The most recent inspection cited 3 violations, beginning with: TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 : OBSERVED NO GARBAGE CAN WITH LID IN UNISEX TOILETROOM MUST PROVIDE AND MAINTAIN.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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