Restaurant inspections / Restaurant

Museum Of Science & Industry - Finnegans Ice Cream Parlor

5700 S Lake Shore Dr, Chicago 60637 · Risk 2 (Medium) · Recorded out of business at a past inspection

Out of Business

Most recent result

Oct 21, 2022

13

Inspections on record

10

Times passed

1

Times failed

Violations cited on Oct 21, 2022

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST ON THE ELECTRICAL CORD HOLDER ON THE KITCHEN CEILING; INSTRUCTED TO CLEAN.

Inspection history

DateTypeResultRisk
Oct 21, 2022CanvassOut of BusinessRisk 2 (Medium)
Aug 17, 2021CanvassPassRisk 2 (Medium)
Nov 12, 2019CanvassPassRisk 2 (Medium)
Nov 8, 2018ComplaintPassRisk 2 (Medium)
Oct 3, 2017CanvassPassRisk 2 (Medium)
Apr 13, 2016CanvassPassRisk 2 (Medium)
Dec 10, 2015CanvassPassRisk 2 (Medium)
Apr 18, 2014CanvassPassRisk 2 (Medium)
Jul 31, 2013CanvassPassRisk 2 (Medium)
May 24, 2012Canvass Re-InspectionPassRisk 2 (Medium)
May 8, 2012CanvassFailRisk 2 (Medium)
May 3, 2011CanvassPassRisk 2 (Medium)
Nov 1, 2010CanvassPass w/ ConditionsRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60637

Museum Of Science & Industry - Finnegans Ice Cream Parlor — questions

Did Museum Of Science & Industry - Finnegans Ice Cream Parlor pass its last health inspection?
Museum Of Science & Industry - Finnegans Ice Cream Parlor at 5700 S Lake Shore Dr was inspected on Oct 21, 2022 by the Chicago Department of Public Health and the result was "Out of Business". Across 13 inspections on record it has failed 1 time.
What violations were cited at Museum Of Science & Industry - Finnegans Ice Cream Parlor?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST ON THE ELECTRICAL CORD HOLDER ON THE KITCHEN CEILING; INSTRUCTED TO CLEAN.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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