chicago.fyi
Sign inSign up

Restaurant inspections / Restaurant

N S Sub And Fish Inc.

380 E 71st St, Chicago 60619 · Risk 2 (Medium)

Pass

Most recent result

Jun 8, 2026

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Jun 8, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CUTTING BOARD WITH DEEP CUTS AND STAINS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND SEALING OR REPLACE AND MAINTAIN
  2. #54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED EXCESSIVE CLUTTER IN OFFICE, INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS.

Inspection history

DateTypeResultRisk
Jun 8, 2026LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60619

Crossover Grill835 E 75th StYoung Achievers Academy518-520 E 79th StHarolds Chicken Chatham #82806- 808 E 79th StStepping Stones Early Childhood Learning Center1300 E 75th StMargarita'S Pizzeria346 E 75th StGina'S Unbelievable Learning Center7239-7241 S Dobson Ave

N S Sub And Fish Inc. — questions

Did N S Sub And Fish Inc. pass its last health inspection?
N S Sub And Fish Inc. at 380 E 71st St was inspected on Jun 8, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at N S Sub And Fish Inc.?
The most recent inspection cited 3 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CUTTING BOARD WITH DEEP CUTS AND STAINS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND SEALING OR REPLACE AND M
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60619