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Restaurant inspections / Restaurant

Nadu

2518 N Lincoln Ave, Chicago 60614 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jun 4, 2025

3

Inspections on record

0

Times passed

0

Times failed

Violations cited on Jun 4, 2025

  1. #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED CHLORINE SANITIZING AT 10 PPM INSIDE OF LOW TEMPERATURE DISH MACHINE. CHLORINE MUST HAVE A SANITIZER LEVEL READING AT 100PPM. PRIORITY VIOLATION. 7-38-025.
  2. #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HOT WATER FINAL RINSE SANITIZING TEMPERATURE AT 130F AT HIGH TEMPERATURE DISH MACHINE. FINAL RINSE TEMPERATURE MUST BE AT LEAST 180F. PRIORITY VIOLATION. 7-38-025.
  3. #61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: SUMMARY REPORT NOT POSTED FROM LAST INSPECTION 3/4/2025, REPORT #2613075. INSTRUCTED TO POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.

Inspection history

DateTypeResultRisk
Jun 4, 2025CanvassPass w/ ConditionsRisk 1 (High)
May 29, 2025Non-InspectionNo EntryRisk 1 (High)
Mar 4, 2025LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60614

Sarpino'S Pizzeria1149 W Diversey PkwyChick-Fil-A At Bucktown (Il) Fsr1910 W Fullerton AveBufalo Wild Wings2112 N Clybourn AveOsteria Gilberto1224 W Webster AveBufalo Wild Wings2112 N Clybourn AveKindercare Learning Centers1733 N Marcey St

Nadu — questions

Did Nadu pass its last health inspection?
Nadu at 2518 N Lincoln Ave was inspected on Jun 4, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Nadu?
The most recent inspection cited 3 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED CHLORINE SANITIZING AT 10 PPM INSIDE OF LOW TEMPERATURE DISH MACHINE. CHLORINE MUST HAVE A SANITIZER LEVEL READING AT 100PPM. PRIORITY VIOLATION. 7-38-025.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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