Restaurant inspections / Restaurant
Naf Naf Grill
326 N Michigan Ave, Chicago 60601 · Risk 1 (High) · Recorded out of business at a past inspection
Out of Business
Most recent result
Aug 21, 2023
20
Inspections on record
10
Times passed
6
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Aug 21, 2023 | Canvass | Out of Business | Risk 1 (High) |
| Jul 20, 2022 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jul 13, 2022 | Canvass | Fail | Risk 1 (High) |
| Jun 10, 2021 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Mar 3, 2020 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Feb 25, 2020 | Canvass | Fail | Risk 1 (High) |
| Jul 11, 2019 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Jul 8, 2019 | Complaint Re-Inspection | Fail | Risk 1 (High) |
| Jun 26, 2019 | Complaint | Fail | Risk 1 (High) |
| Feb 19, 2019 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Mar 13, 2018 | Canvass | Pass | Risk 1 (High) |
| Jun 6, 2017 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| May 30, 2017 | Complaint | Fail | Risk 1 (High) |
| Mar 28, 2017 | Canvass | Pass | Risk 1 (High) |
| Mar 24, 2016 | Complaint | Pass | Risk 1 (High) |
| May 12, 2015 | Canvass | Pass | Risk 1 (High) |
| Nov 17, 2014 | Canvass | Pass | Risk 1 (High) |
| Jan 10, 2014 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jul 8, 2013 | License | Pass | Risk 1 (High) |
| Jun 21, 2013 | License | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60601
Naf Naf Grill — questions
- Did Naf Naf Grill pass its last health inspection?
- Naf Naf Grill at 326 N Michigan Ave was inspected on Aug 21, 2023 by the Chicago Department of Public Health and the result was "Out of Business". Across 20 inspections on record it has failed 6 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
Search another establishment · Browse all inspections · More about 60601