Restaurant inspections / Restaurant

Naf Naf Middle Eastern Grill

231 S La Salle St, Chicago 60604 · Risk 1 (High)

Pass

Most recent result

Feb 3, 2026

10

Inspections on record

4

Times passed

2

Times failed

Violations cited on Feb 3, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATION OF GREASE INSIDE DOOR OF FRYER AND ON SIDES OF COOKING EQUIPMENT. INSTRUCTED TO DEGREASE, CLEAN, AND MAINTAIN.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BROWN SUBSTANCE AND FOOD DEBRIS IN DRAIN UNDER 3-COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATION OF DUST AND GREASE ON FLOORS AROUND COOKING EQUIPMENT AND IN REAR AREA NEAR 3-COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Feb 3, 2026CanvassPassRisk 1 (High)
Feb 20, 2025CanvassPassRisk 1 (High)
Jan 12, 2024Canvass Re-InspectionPassRisk 1 (High)
Jan 10, 2024CanvassFailRisk 1 (High)
Mar 23, 2023Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Mar 16, 2023CanvassFailRisk 1 (High)
Jun 23, 2022CanvassPass w/ ConditionsRisk 1 (High)
Dec 15, 2021CanvassPass w/ ConditionsRisk 1 (High)
Jul 26, 2019LicensePassRisk 1 (High)
Jul 18, 2019LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60604

Naf Naf Middle Eastern Grill — questions

Did Naf Naf Middle Eastern Grill pass its last health inspection?
Naf Naf Middle Eastern Grill at 231 S La Salle St was inspected on Feb 3, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 2 times.
What violations were cited at Naf Naf Middle Eastern Grill?
The most recent inspection cited 3 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATION OF GREASE INSIDE DOOR OF FRYER AND ON SIDES OF COOKING EQUIPMENT. INSTRUCTED TO DEGREASE, CLEAN, AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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