Restaurant inspections / Grocery Store
Naguara Arepas & Supermarket
3434-3440 W Montrose Ave, Chicago 60618 · Risk 1 (High)
Pass
Most recent result
Apr 7, 2025
2
Inspections on record
2
Times passed
0
Times failed
Violations cited on Apr 7, 2025
- #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 OBSERVED NO SPLASH GUARD BETWEEN EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK IN HOT FOOD PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO INSTALL A WASHABLE SPLASHGUARD AND MAINTAIN.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD BEING USED AS LINER ON STORAGE SHELVES IN WALK-IN COOLER IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL CARDBOARD AND MAINTAIN.
- #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED TRASH RECEPTACLE IN BOTH ALL GENDER TOILET ROOMS. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE COVERED TRASH RECEPTACLES FOR BOTH ALL GENDER TOILET ROOMS AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Apr 7, 2025 | Complaint | Pass | Risk 1 (High) |
| Feb 20, 2025 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60618
Naguara Arepas & Supermarket — questions
- Did Naguara Arepas & Supermarket pass its last health inspection?
- Naguara Arepas & Supermarket at 3434-3440 W Montrose Ave was inspected on Apr 7, 2025 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at Naguara Arepas & Supermarket?
- The most recent inspection cited 3 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 OBSERVED NO SPLASH GUARD BETWEEN EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK IN HOT FOOD PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO INSTAL
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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