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Restaurant inspections / Bakery

Nancy'S Bakery And Cakes

5221 S Kedzie Ave, Chicago 60632 · Risk 1 (High)

Pass

Most recent result

Mar 31, 2026

11

Inspections on record

7

Times passed

2

Times failed

Violations cited on Mar 31, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: OBSERVED MILK CRATES USED TO ELEVATE CONTAINERS IN BASEMENT STORAGE AREA. INSTRUCTED TO ELIMINATE USAGE OF MILK CRATES FOR ELEVATION AND PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.

Inspection history

DateTypeResultRisk
Mar 31, 2026Canvass Re-InspectionPassRisk 1 (High)
Mar 24, 2026CanvassFailRisk 1 (High)
Mar 27, 2025ComplaintPassRisk 1 (High)
Jun 7, 2024CanvassPassRisk 1 (High)
Jun 30, 2023Canvass Re-InspectionPassRisk 1 (High)
Jun 23, 2023CanvassFailRisk 1 (High)
Oct 14, 2022ComplaintPassRisk 1 (High)
Jun 11, 2021CanvassPassRisk 1 (High)
Oct 27, 2020ComplaintPassRisk 1 (High)
Jan 27, 2020CanvassPass w/ ConditionsRisk 1 (High)
Feb 5, 2019LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60632

El Tarasco4358 W 51st StTaqueria Huandacreo3308 W 55th StCafe El Meson Incorporated4631 S Kedzie AveJewel Food Store #31705320 S Pulaski RdBirrieria Jalisco2462 W 47th StLa Quebrada #3, Inc.5100-5102 S California Ave

Nancy'S Bakery And Cakes — questions

Did Nancy'S Bakery And Cakes pass its last health inspection?
Nancy'S Bakery And Cakes at 5221 S Kedzie Ave was inspected on Mar 31, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 11 inspections on record it has failed 2 times.
What violations were cited at Nancy'S Bakery And Cakes?
The most recent inspection cited 1 violation, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: OBSERVED MILK CRATES USED TO ELEVATE CONTAINERS IN BASEMENT STORAGE AREA. INSTRUCTED TO ELIMINATE USAGE OF MILK CRATES FOR ELEVATION AND
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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