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Restaurant inspections / Restaurant

Nancys Pizza

1000 W Washington Blvd, Chicago 60607 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Apr 7, 2026

10

Inspections on record

4

Times passed

2

Times failed

Violations cited on Apr 7, 2026

  1. #29COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: PREMISES USING VACUUM PACKAGING MACHINE FOR PIZZAS WITHOUT PRIOR APPROVAL FROM CDPH. MACHINE TAGGED AT THIS TIME AND INSTRUCTED NOT TO USE UNTIL APPROVED BY CDPH. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION 7-38-005
  2. #32VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: SEE 32
  3. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT PIPE UNDERNEATH HANDWASH SINK IN BAR AREA. INSTD TO REPAIR AND MAINTAIN

Inspection history

DateTypeResultRisk
Apr 7, 2026CanvassPass w/ ConditionsRisk 1 (High)
Jul 15, 2025Canvass Re-InspectionPassRisk 1 (High)
Jul 8, 2025CanvassFailRisk 1 (High)
Jul 11, 2024CanvassPassRisk 1 (High)
Jul 25, 2023CanvassPass w/ ConditionsRisk 1 (High)
Jul 14, 2022Canvass Re-InspectionPassRisk 1 (High)
Jul 11, 2022CanvassFailRisk 1 (High)
Jul 20, 2021CanvassPassRisk 1 (High)
Jul 13, 2021Non-InspectionNo EntryRisk 1 (High)
Sep 17, 2019LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60607

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Nancys Pizza — questions

Did Nancys Pizza pass its last health inspection?
Nancys Pizza at 1000 W Washington Blvd was inspected on Apr 7, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 10 inspections on record it has failed 2 times.
What violations were cited at Nancys Pizza?
The most recent inspection cited 3 violations, beginning with: COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: PREMISES USING VACUUM PACKAGING MACHINE FOR PIZZAS WITHOUT PRIOR APPROVAL FROM CDPH. MACHINE TAGGED AT THIS TIME AND INSTRUCTED NOT TO USE UNTIL APPROVED BY CDPH. CITATION ISS
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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