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Restaurant inspections / Restaurant

Nando'S Peri-Peri

117 E Lake St, Chicago 60601 · Risk 1 (High)

Pass

Most recent result

Jun 9, 2026

11

Inspections on record

7

Times passed

1

Times failed

Violations cited on Jun 9, 2026

  1. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18 : MUST REPLACE MISSING FILTERS ABOVE COOKING EQUIPMENT IN FRONT PREP AREA.
  2. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 : MUST CLEAN FILTERS AT HOOD OF COOKING EQUIPMENT IN BOTH PREP AREAS.

Inspection history

DateTypeResultRisk
Jun 9, 2026Complaint Re-InspectionPassRisk 1 (High)
Jun 4, 2026ComplaintFailRisk 1 (High)
May 22, 2025CanvassPassRisk 1 (High)
Jun 5, 2024CanvassPassRisk 1 (High)
Aug 4, 2023CanvassPass w/ ConditionsRisk 1 (High)
Jun 14, 2022CanvassPass w/ ConditionsRisk 1 (High)
Mar 9, 2021CanvassPassRisk 1 (High)
Jul 9, 2020CanvassPassRisk 1 (High)
Nov 22, 2019CanvassPass w/ ConditionsRisk 1 (High)
Apr 17, 2018CanvassPassRisk 1 (High)
Aug 25, 2017LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60601

Kermess32 W Randolph StKermess32 W Randolph StThe Drunken Bean400 E South Water StEmerald Loop Bar & Grill216 N Wabash AvePanera Bread #6477168 N State StCorner Bakery Cafe 17056 W Randolph St

Nando'S Peri-Peri — questions

Did Nando'S Peri-Peri pass its last health inspection?
Nando'S Peri-Peri at 117 E Lake St was inspected on Jun 9, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 11 inspections on record it has failed 1 time.
What violations were cited at Nando'S Peri-Peri?
The most recent inspection cited 2 violations, beginning with: ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18 : MUST REPLACE MISSING FILTERS ABOVE COOKING EQUIPMENT IN FRONT PREP AREA.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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