Restaurant inspections / Restaurant

Nano Sushi

4256 N Western Ave, Chicago 60618 · Risk 1 (High)

Pass

Most recent result

Oct 20, 2025

18

Inspections on record

8

Times passed

1

Times failed

Violations cited on Oct 20, 2025

  1. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SINGLE-USE PLASTIC BOWLS USED AS SCOOPS IN BULK DRY STORAGE CONTAINERS IN THE BASEMENT AREA. INSTRUCTED TO REMOVE SINGLE-USE BOWLS AND REPLACE WITH MULTI-USE UTENSILS WITH HANDLES TO PREVENT CONTAMINATION WHILE SCOOPING AND MAINTAIN.

Inspection history

DateTypeResultRisk
Oct 20, 2025CanvassPassRisk 1 (High)
Oct 10, 2025Non-InspectionNo EntryRisk 1 (High)
Oct 3, 2024CanvassPassRisk 1 (High)
Oct 1, 2024Non-InspectionNo EntryRisk 1 (High)
Jan 25, 2023Non-InspectionNo EntryRisk 1 (High)
Aug 20, 2021Non-InspectionNot ReadyRisk 1 (High)
Aug 18, 2021Non-InspectionNo EntryRisk 1 (High)
Oct 18, 2019CanvassPass w/ ConditionsRisk 1 (High)
Feb 22, 2018CanvassPassRisk 1 (High)
Apr 6, 2017CanvassPassRisk 1 (High)
Aug 15, 2016CanvassPassRisk 1 (High)
Jan 13, 2015Canvass Re-InspectionPassRisk 1 (High)
Jan 9, 2015CanvassPass w/ ConditionsRisk 1 (High)
May 27, 2014CanvassPass w/ ConditionsRisk 1 (High)
Sep 16, 2013CanvassPassRisk 1 (High)
Aug 8, 2012CanvassPass w/ ConditionsRisk 1 (High)
Jul 19, 2010License Re-InspectionPassRisk 1 (High)
Jul 16, 2010LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60618

Nano Sushi — questions

Did Nano Sushi pass its last health inspection?
Nano Sushi at 4256 N Western Ave was inspected on Oct 20, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 18 inspections on record it has failed 1 time.
What violations were cited at Nano Sushi?
The most recent inspection cited 1 violation, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SINGLE-USE PLASTIC BOWLS USED AS SCOOPS IN BULK DRY STORAGE CONTAINERS IN THE BASEMENT AREA. INSTRUCTED TO REMOVE SINGLE-USE BOWLS AND REPLACE WITH MULT
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60618