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Restaurant inspections / Restaurant

Nary'S Grill & Pizza ,Inc.

4232 S Archer Ave, Chicago 60632 · Risk 1 (High)

Pass

Most recent result

Nov 20, 2025

9

Inspections on record

5

Times passed

2

Times failed

Violations cited on Nov 20, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON FLOOR IN FRONT OF 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE.
  2. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT WITH ACCUMULATION OF GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

Inspection history

DateTypeResultRisk
Nov 20, 2025CanvassPassRisk 1 (High)
Jun 6, 2024CanvassPassRisk 1 (High)
Jun 26, 2023CanvassPassRisk 1 (High)
Jul 20, 2022Canvass Re-InspectionPassRisk 1 (High)
Jul 12, 2022CanvassFailRisk 1 (High)
Feb 18, 2021Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Feb 11, 2021ComplaintFailRisk 1 (High)
Jun 13, 2019CanvassPass w/ ConditionsRisk 1 (High)
Aug 25, 2017LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60632

Tacaria Seven Brothers3755 S Kedzie AveEl Castillo Meat Market, Inc3704 W 55th StEntre Panas Restaurant2430 W 47th StNeveria Y Paleteria La Michoacana Jugolandia Inc.5106 S Archer AveAntojitos La Michoacana5106 S Archer AveShiki Buffet4717 S Kedzie Ave

Nary'S Grill & Pizza ,Inc. — questions

Did Nary'S Grill & Pizza ,Inc. pass its last health inspection?
Nary'S Grill & Pizza ,Inc. at 4232 S Archer Ave was inspected on Nov 20, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 9 inspections on record it has failed 2 times.
What violations were cited at Nary'S Grill & Pizza ,Inc.?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON FLOOR IN FRONT OF 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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