Restaurant inspections / Catering

Natural Food Catering

3047 N Cicero Ave, Chicago 60641 · Risk 1 (High) · Recorded out of business at a past inspection

Pass w/ Conditions

Most recent result

Jul 29, 2025

5

Inspections on record

0

Times passed

0

Times failed

Violations cited on Jul 29, 2025

  1. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON SITE BETWEEN 8:20-9:00AM WHILE FACILITY WAS OPEN AND OPERATING. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
  2. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Inspection history

DateTypeResultRisk
Jul 29, 2025CanvassPass w/ ConditionsRisk 1 (High)
Jul 25, 2025CanvassNo EntryRisk 1 (High)
Nov 18, 2021CanvassOut of BusinessRisk 1 (High)
Nov 5, 2020LicensePass w/ ConditionsRisk 1 (High)
Oct 27, 2020LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60641

Natural Food Catering — questions

Did Natural Food Catering pass its last health inspection?
Natural Food Catering at 3047 N Cicero Ave was inspected on Jul 29, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Natural Food Catering?
The most recent inspection cited 2 violations, beginning with: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON SITE BETWEEN 8:20-9:00AM WHILE FACILITY WAS OPEN AND OPERATING. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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