Restaurant inspections / School
Neil
8555 S Michigan (100e), Chicago 60619 · Risk 1 (High)
Pass
Most recent result
Jan 26, 2026
23
Inspections on record
17
Times passed
5
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jan 26, 2026 | Canvass | Pass | Risk 1 (High) |
| Feb 7, 2025 | Canvass | Pass | Risk 1 (High) |
| Feb 1, 2024 | Canvass | Pass | Risk 1 (High) |
| Mar 21, 2023 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Mar 14, 2023 | Canvass | Fail | Risk 1 (High) |
| Mar 22, 2022 | Canvass | Pass | Risk 1 (High) |
| Apr 26, 2021 | Canvass | Pass | Risk 1 (High) |
| Feb 18, 2020 | Canvass | Pass | Risk 1 (High) |
| Jan 8, 2019 | Canvass | Pass | Risk 1 (High) |
| Apr 12, 2018 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Apr 5, 2018 | Canvass | Fail | Risk 1 (High) |
| Jan 23, 2017 | Canvass | Pass | Risk 1 (High) |
| Mar 30, 2016 | Canvass | Pass | Risk 1 (High) |
| Apr 20, 2015 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Apr 1, 2015 | Canvass Re-Inspection | Fail | Risk 1 (High) |
| Mar 30, 2015 | Canvass | Fail | Risk 1 (High) |
| Apr 7, 2014 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Mar 28, 2014 | Canvass | Fail | Risk 1 (High) |
| Jan 18, 2013 | Canvass | Pass | Risk 1 (High) |
| Jun 5, 2012 | Canvass | Pass | Risk 1 (High) |
| Jun 3, 2011 | Tag Removal | Pass | Risk 1 (High) |
| Apr 27, 2011 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| May 4, 2010 | Canvass | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60619
Neil — questions
- Did Neil pass its last health inspection?
- Neil at 8555 S Michigan (100e) was inspected on Jan 26, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 23 inspections on record it has failed 5 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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