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Restaurant inspections / Grocery Store

Nelson Food & Liquor

3201 W 63rd Pl, Chicago 60629 · Risk 3 (Low)

Pass

Most recent result

Apr 7, 2022

2

Inspections on record

1

Times passed

1

Times failed

Violations cited on Apr 7, 2022

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: OBSERVED RAW WOOD SURFACES BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES AND MAKE SMOOTH AND EASILY CLEANABLE.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13: OBSERVED DUST, DIRT AND DEBRIS ON SHELVING UNITS BEHIND FRONT COUNTER AND IN SALES AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Apr 7, 2022License Re-InspectionPassRisk 3 (Low)
Mar 31, 2022LicenseFailRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60629

Fruteria Favela2959 W 59th StLos Pancho'S Restaurant4139 W 63rd StMini Super Maravatio2959 W 59th StGarifuna Flava Caribbean Restaurant2516-2518 W 63rd StYoung Scholars Developmental Institute3038 - 3046 W 59th StPlum Creek Chicago, Llc6700 S Keating Ave

Nelson Food & Liquor — questions

Did Nelson Food & Liquor pass its last health inspection?
Nelson Food & Liquor at 3201 W 63rd Pl was inspected on Apr 7, 2022 by the Chicago Department of Public Health and the result was "Pass". Across 2 inspections on record it has failed 1 time.
What violations were cited at Nelson Food & Liquor?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: OBSERVED RAW WOOD SURFACES BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES AND MAKE SMOOTH AND EASILY CLEANABLE.
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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