Restaurant inspections / Restaurant
Nesh Mediterranean Group Inc.
205 W Monroe St, Chicago 60606 · Risk 1 (High)
Pass
Most recent result
May 11, 2026
2
Inspections on record
2
Times passed
0
Times failed
Violations cited on May 11, 2026
- #41WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS IN SANITIZER BUCKET WITH NO SANITIZER SOLUTION. INSTRUCTED TO STORE WET WIPING CLOTHS USED FOR WIPING EQUIPMENT SURFACES STORED IN AN ADEQUATE SANITIZER SOLUTION BETWEEN USES AND MAINTAIN.
- #45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE-USE FOOD CONTAINERS (PLASTIC BOWLS, LIDS, CUPS) IN ORIGINAL BOXES STORED DIRECTLY ON THE FLOOR OF THE REAR STORAGE HALLWAY. INSTRUCTED TO STORE SINGLE-USE/SINGLE-SERVICE ARTICLES IN ORIGINAL BOXES AT LEAST 6" ABOVE THE FLOOR AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| May 11, 2026 | Canvass | Pass | Risk 1 (High) |
| Mar 10, 2025 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60606
Nesh Mediterranean Group Inc. — questions
- Did Nesh Mediterranean Group Inc. pass its last health inspection?
- Nesh Mediterranean Group Inc. at 205 W Monroe St was inspected on May 11, 2026 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at Nesh Mediterranean Group Inc.?
- The most recent inspection cited 2 violations, beginning with: WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS IN SANITIZER BUCKET WITH NO SANITIZER SOLUTION. INSTRUCTED TO STORE WET WIPING CLOTHS USED FOR WIPING EQUIPMENT SURFACES STORED IN AN ADEQUATE SANITIZER SOLUTION BETWE
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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