Restaurant inspections / Restaurant

Neveria La Flor De Mayo Llc

4151 S Archer Ave, Chicago 60632 · Risk 1 (High)

Pass

Most recent result

Nov 21, 2025

5

Inspections on record

4

Times passed

0

Times failed

Violations cited on Nov 21, 2025

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD ITEMS STORED IMPROPERLY IN PLASTIC GROCERY BAGS IN THE COOLER(S) AND FREEZER(S). INSTRUCTED TO STORE PROPERLY IN FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER-STAINED CEILING TILE PANELS IN THE WOMENS WASHROOM. INSTRUCTED TO REPLACE.
  4. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD SERVICE MANAGER ON DUTY WITH EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO UPDATE AND POST.

Inspection history

DateTypeResultRisk
Nov 21, 2025CanvassPassRisk 1 (High)
Jul 25, 2024CanvassPassRisk 1 (High)
Jul 24, 2023CanvassPass w/ ConditionsRisk 1 (High)
Jun 8, 2022CanvassPassRisk 1 (High)
Oct 6, 2021LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60632

Neveria La Flor De Mayo Llc — questions

Did Neveria La Flor De Mayo Llc pass its last health inspection?
Neveria La Flor De Mayo Llc at 4151 S Archer Ave was inspected on Nov 21, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Neveria La Flor De Mayo Llc?
The most recent inspection cited 4 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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