Restaurant inspections / Restaurant

New Line

201 N Clinton St, Chicago 60661 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Aug 11, 2025

19

Inspections on record

13

Times passed

4

Times failed

Violations cited on Aug 11, 2025

  1. #22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 2-DOOR PREP COOLER. OBSERVED CHEESE AT 46F, COOKED CORN AT 48F, COOKED RICE AT 81F, BLACK BEANS AT 46F, AND HEAVY CREAM AY 48F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE CEILING TILES AND LIGHT SHIELDS IN THE FOOD PREP AREA WITH GREASE, DUST AND FOOD DEBRIS.
  3. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: REPLACE THE MISSING LIGHT SHIELD ABOVE THE FOOD PREP AREA.

Inspection history

DateTypeResultRisk
Aug 11, 2025CanvassPass w/ ConditionsRisk 1 (High)
Sep 12, 2024CanvassPassRisk 1 (High)
Oct 24, 2023Canvass Re-InspectionPassRisk 1 (High)
Oct 17, 2023CanvassFailRisk 1 (High)
Oct 6, 2021CanvassPassRisk 1 (High)
Sep 6, 2019CanvassPassRisk 1 (High)
Mar 7, 2018CanvassPassRisk 1 (High)
Aug 1, 2017Canvass Re-InspectionPassRisk 1 (High)
Jul 24, 2017CanvassFailRisk 1 (High)
Nov 9, 2016CanvassPassRisk 1 (High)
Mar 21, 2016CanvassPassRisk 1 (High)
Apr 27, 2015CanvassPassRisk 1 (High)
Aug 20, 2014Canvass Re-InspectionPassRisk 1 (High)
Aug 15, 2014CanvassFailRisk 1 (High)
Jun 13, 2013Canvass Re-InspectionPassRisk 1 (High)
Jun 12, 2013CanvassPass w/ ConditionsRisk 1 (High)
May 31, 2012CanvassPassRisk 1 (High)
Mar 29, 2011CanvassPassRisk 1 (High)
Oct 15, 2010CanvassFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60661

New Line — questions

Did New Line pass its last health inspection?
New Line at 201 N Clinton St was inspected on Aug 11, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 19 inspections on record it has failed 4 times.
What violations were cited at New Line?
The most recent inspection cited 3 violations, beginning with: PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 2-DOOR PREP COOLER. OBSERVED CHEESE AT 46F, COOKED CORN AT 48F, COOKED RICE AT 81F, BLACK BEANS AT 46F, AND HEAVY CREAM AY
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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