Restaurant inspections / Restaurant

New Love Teriyaki

3901 S California Ave, Chicago 60632 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

May 9, 2024

23

Inspections on record

6

Times passed

9

Times failed

Inspection history

DateTypeResultRisk
May 9, 2024CanvassOut of BusinessRisk 1 (High)
Oct 19, 2023CanvassPass w/ ConditionsRisk 1 (High)
Dec 6, 2022CanvassPass w/ ConditionsRisk 1 (High)
Aug 6, 2021Complaint Re-InspectionPassRisk 1 (High)
Aug 2, 2021Complaint Re-InspectionFailRisk 1 (High)
Jul 29, 2021Complaint Re-InspectionFailRisk 1 (High)
Jul 21, 2021ComplaintFailRisk 1 (High)
May 21, 2021Canvass Re-InspectionPassRisk 1 (High)
May 13, 2021CanvassFailRisk 1 (High)
Aug 30, 2019CanvassPass w/ ConditionsRisk 1 (High)
Aug 24, 2017Canvass Re-InspectionPassRisk 1 (High)
Aug 3, 2017CanvassFailRisk 1 (High)
Oct 5, 2016Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Sep 28, 2016ComplaintFailRisk 1 (High)
Jan 27, 2016CanvassPassRisk 1 (High)
Feb 19, 2015Canvass Re-InspectionPassRisk 1 (High)
Feb 17, 2015Canvass Re-InspectionFailRisk 1 (High)
Feb 5, 2015CanvassFailRisk 1 (High)
Jul 30, 2014CanvassPass w/ ConditionsRisk 1 (High)
Sep 17, 2013CanvassPass w/ ConditionsRisk 1 (High)
Feb 14, 2013ComplaintNo EntryRisk 1 (High)
Sep 23, 2011License Re-InspectionPassRisk 1 (High)
Sep 19, 2011LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60632

New Love Teriyaki — questions

Did New Love Teriyaki pass its last health inspection?
New Love Teriyaki at 3901 S California Ave was inspected on May 9, 2024 by the Chicago Department of Public Health and the result was "Out of Business". Across 23 inspections on record it has failed 9 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60632