Restaurant inspections / Restaurant

New Orleans Kitchen

100 W Randolph St, Chicago 60601 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Jan 17, 2023

24

Inspections on record

10

Times passed

5

Times failed

Inspection history

DateTypeResultRisk
Jan 17, 2023CanvassOut of BusinessRisk 1 (High)
Dec 8, 2021CanvassPassRisk 1 (High)
Oct 28, 2021CanvassOut of BusinessRisk 1 (High)
Feb 4, 2020CanvassPass w/ ConditionsRisk 1 (High)
Oct 4, 2019CanvassPass w/ ConditionsRisk 1 (High)
Aug 10, 2018Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Aug 3, 2018CanvassFailRisk 1 (High)
Dec 14, 2017Canvass Re-InspectionPassRisk 1 (High)
Dec 7, 2017CanvassFailRisk 1 (High)
Feb 7, 2017Canvass Re-InspectionPassRisk 1 (High)
Jan 31, 2017CanvassFailRisk 1 (High)
May 3, 2016ComplaintPassRisk 1 (High)
Jan 28, 2016ComplaintPassRisk 1 (High)
Jul 31, 2015ComplaintPass w/ ConditionsRisk 1 (High)
Mar 4, 2015CanvassPass w/ ConditionsRisk 1 (High)
Feb 6, 2014CanvassPassRisk 1 (High)
May 9, 2013CanvassPassRisk 1 (High)
Feb 8, 2012ComplaintPass w/ ConditionsRisk 1 (High)
Nov 2, 2011Complaint Re-InspectionPassRisk 1 (High)
Oct 26, 2011ComplaintFailRisk 1 (High)
Apr 25, 2011Short Form ComplaintPassRisk 1 (High)
Jan 27, 2011CanvassPass w/ ConditionsRisk 1 (High)
Feb 16, 2010Complaint Re-InspectionPassRisk 1 (High)
Feb 8, 2010ComplaintFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60601

New Orleans Kitchen — questions

Did New Orleans Kitchen pass its last health inspection?
New Orleans Kitchen at 100 W Randolph St was inspected on Jan 17, 2023 by the Chicago Department of Public Health and the result was "Out of Business". Across 24 inspections on record it has failed 5 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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