Restaurant inspections / Restaurant

New Super Sub And Gyros

2810 W Marquette Rd, Chicago 60629 · Risk 2 (Medium)

Pass

Most recent result

Aug 14, 2025

7

Inspections on record

5

Times passed

1

Times failed

Violations cited on Aug 14, 2025

  1. #43IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 OBSERVED IN-USE UTENSILS STORED IMPROPERLY DIRECTLY IN FOOD ITEM CONTAINERS IN PREP AREA AND IN THE PREP COOLER(S). INSTRUCTED TO STORE UTENSILS PROPERLY BETWEEN USAGE.
  2. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED TRASH RECEPTACLE IN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.16 OBSERVED MOP (S) IN THE MOP SINK AREA STORED/DRYING IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. INSTRUCTED TO STORE/DRY PROPERLY WITH MOPHEAD MOUNTED IN THE UPRIGHT POSITION BETWEEN USAGE.

Inspection history

DateTypeResultRisk
Aug 14, 2025Complaint Re-InspectionPassRisk 2 (Medium)
Aug 7, 2025ComplaintFailRisk 2 (Medium)
Nov 5, 2020ComplaintPassRisk 2 (Medium)
Sep 6, 2019CanvassPass w/ ConditionsRisk 2 (Medium)
May 23, 2017ComplaintPassRisk 2 (Medium)
Apr 24, 2015CanvassPassRisk 2 (Medium)
Sep 14, 2012CanvassPassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60629

New Super Sub And Gyros — questions

Did New Super Sub And Gyros pass its last health inspection?
New Super Sub And Gyros at 2810 W Marquette Rd was inspected on Aug 14, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 7 inspections on record it has failed 1 time.
What violations were cited at New Super Sub And Gyros?
The most recent inspection cited 3 violations, beginning with: IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 OBSERVED IN-USE UTENSILS STORED IMPROPERLY DIRECTLY IN FOOD ITEM CONTAINERS IN PREP AREA AND IN THE PREP COOLER(S). INSTRUCTED TO STORE UTENSILS PROPERLY BETWEEN USAGE.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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