Restaurant inspections / Restaurant

Nicky'S Restaurant

7829 S Western Ave, Chicago 60620 · Risk 1 (High)

Pass

Most recent result

May 8, 2026

20

Inspections on record

14

Times passed

2

Times failed

Violations cited on May 8, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS AROUND, BEHIND AND BETWEEN EQUIPMENT IN THE REAR DIRTY. MUST CLEAN AND MAINTAIN

Inspection history

DateTypeResultRisk
May 8, 2026CanvassPassRisk 1 (High)
Jul 29, 2025CanvassPassRisk 1 (High)
Oct 22, 2024CanvassPass w/ ConditionsRisk 1 (High)
Jan 6, 2023CanvassPassRisk 1 (High)
Sep 30, 2021CanvassPass w/ ConditionsRisk 1 (High)
Dec 17, 2020CanvassPassRisk 1 (High)
Sep 27, 2019Canvass Re-InspectionPassRisk 1 (High)
Sep 20, 2019CanvassFailRisk 1 (High)
Nov 16, 2018Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Nov 8, 2018ComplaintFailRisk 1 (High)
Oct 17, 2017CanvassPassRisk 1 (High)
Jun 16, 2016ComplaintPass w/ ConditionsRisk 1 (High)
Feb 17, 2016ComplaintPassRisk 1 (High)
Aug 6, 2015ComplaintPassRisk 1 (High)
Jan 7, 2015CanvassPassRisk 1 (High)
Oct 20, 2014ComplaintPassRisk 1 (High)
Apr 16, 2014CanvassPassRisk 1 (High)
Feb 26, 2013ComplaintPassRisk 1 (High)
Apr 25, 2011CanvassPassRisk 1 (High)
Feb 9, 2010ComplaintPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60620

Nicky'S Restaurant — questions

Did Nicky'S Restaurant pass its last health inspection?
Nicky'S Restaurant at 7829 S Western Ave was inspected on May 8, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 20 inspections on record it has failed 2 times.
What violations were cited at Nicky'S Restaurant?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS AROUND, BEHIND AND BETWEEN EQUIPMENT IN THE REAR DIRTY. MUST CLEAN AND MAINTAIN
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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