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Restaurant inspections / Restaurant

Nicky V'S

11055 S Pulaski Rd, Chicago 60655 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jan 21, 2026

8

Inspections on record

5

Times passed

1

Times failed

Violations cited on Jan 21, 2026

  1. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLE AND SERVED SUCH AS CHICKEN AND BEEF. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
  2. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE FRONT SIDE DOOR WITH A 1/4" GAP AT THE BOTTOM. MUST REPAIR AND MAINTAIN TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.

Inspection history

DateTypeResultRisk
Jan 21, 2026CanvassPass w/ ConditionsRisk 1 (High)
Jul 28, 2025CanvassPassRisk 1 (High)
Jan 3, 2025CanvassPassRisk 1 (High)
Apr 12, 2024CanvassPassRisk 1 (High)
May 11, 2023ComplaintPass w/ ConditionsRisk 1 (High)
Apr 7, 2023Canvass Re-InspectionPassRisk 1 (High)
Mar 30, 2023CanvassFailRisk 1 (High)
Aug 19, 2022LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60655

Wonderburger3323 W 111th StLa Fiesta Restaurant3333 W 111th StWest End Tata'S Pizza3019 W 111th StWaldo Cooneys Pizza2410 W 111th StBarraco'S Pizza3124 W 111th StLa Catrina Mexican Restaurant3123-3127 W 111th St

Nicky V'S — questions

Did Nicky V'S pass its last health inspection?
Nicky V'S at 11055 S Pulaski Rd was inspected on Jan 21, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 8 inspections on record it has failed 1 time.
What violations were cited at Nicky V'S?
The most recent inspection cited 2 violations, beginning with: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLE AND SERVED SUCH AS CHICKEN AND BEEF. INSTRUCTED MANAGER TO PROVIDE AND MA
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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