Restaurant inspections / School

Noble St Chtr-Crimson(Corliss Hs)

821 E 103rd St (10300s), Chicago 60628 · Risk 1 (High)

Pass

Most recent result

Sep 18, 2025

15

Inspections on record

8

Times passed

6

Times failed

Violations cited on Sep 18, 2025

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED MINOR DEBRIS UNDER THE SHELVES IN THE DRY STORAGE AREA. INSTRUCTED TO CLEAN. OBSERVED STANDING WATER BY THE CONDENSER. INSTRUCTED TO REMOVE.

Inspection history

DateTypeResultRisk
Sep 18, 2025CanvassPassRisk 1 (High)
Sep 20, 2024CanvassPassRisk 1 (High)
Sep 27, 2023CanvassPassRisk 1 (High)
Dec 16, 2022Canvass Re-InspectionFailRisk 1 (High)
Oct 4, 2022Canvass Re-InspectionFailRisk 1 (High)
Sep 30, 2022Canvass Re-InspectionFailRisk 1 (High)
Sep 26, 2022Canvass Re-InspectionFailRisk 1 (High)
Sep 16, 2022CanvassFailRisk 1 (High)
Sep 1, 2021CanvassPassRisk 1 (High)
Sep 4, 2020CanvassPassRisk 1 (High)
Sep 23, 2019CanvassPass w/ ConditionsRisk 1 (High)
Nov 9, 2018CanvassPassRisk 1 (High)
Dec 5, 2017CanvassPassRisk 1 (High)
Dec 7, 2016Canvass Re-InspectionPassRisk 1 (High)
Nov 30, 2016CanvassFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60628

Noble St Chtr-Crimson(Corliss Hs) — questions

Did Noble St Chtr-Crimson(Corliss Hs) pass its last health inspection?
Noble St Chtr-Crimson(Corliss Hs) at 821 E 103rd St (10300s) was inspected on Sep 18, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 15 inspections on record it has failed 6 times.
What violations were cited at Noble St Chtr-Crimson(Corliss Hs)?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED MINOR DEBRIS UNDER THE SHELVES IN THE DRY STORAGE AREA. INSTRUCTED TO CLEAN. OBSERVED STANDING WATER BY THE CONDENSER. INSTRUCTED TO REMOVE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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