Restaurant inspections / Restaurant

Noodlebird

2951-2957 W Diversey Ave, Chicago 60647 · Risk 1 (High)

Pass

Most recent result

Dec 24, 2025

17

Inspections on record

6

Times passed

3

Times failed

Violations cited on Dec 24, 2025

  1. #40PERSONAL CLEANLINESS - Comments: 2-402.11: **C** Effectiveness- Hair Restraints OBSERVED FOOD HANDLERS NOT WEARING BEARD RESTRAINTS. INSTRUCTED TO WEAR AT ALL TIMES WHEN PREPARING FOOD.

Inspection history

DateTypeResultRisk
Dec 24, 2025Canvass Re-InspectionPassRisk 1 (High)
Dec 18, 2025CanvassFailRisk 1 (High)
Dec 15, 2025Non-InspectionNo EntryRisk 1 (High)
Dec 16, 2024CanvassPassRisk 1 (High)
Dec 6, 2024Non-InspectionNo EntryRisk 1 (High)
Aug 25, 2023CanvassPassRisk 1 (High)
Aug 15, 2023Non-InspectionNo EntryRisk 1 (High)
Feb 9, 2022Canvass Re-InspectionPassRisk 1 (High)
Feb 3, 2022CanvassPass w/ ConditionsRisk 1 (High)
Mar 5, 2020CanvassPass w/ ConditionsRisk 1 (High)
Nov 13, 2019Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Oct 30, 2019CanvassFailRisk 1 (High)
Jan 25, 2018ComplaintPass w/ ConditionsRisk 1 (High)
Sep 28, 2017Canvass Re-InspectionPassRisk 1 (High)
Sep 25, 2017Canvass Re-InspectionNo EntryRisk 1 (High)
Sep 15, 2017CanvassFailRisk 1 (High)
Jun 7, 2016LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60647

Noodlebird — questions

Did Noodlebird pass its last health inspection?
Noodlebird at 2951-2957 W Diversey Ave was inspected on Dec 24, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 17 inspections on record it has failed 3 times.
What violations were cited at Noodlebird?
The most recent inspection cited 1 violation, beginning with: PERSONAL CLEANLINESS - Comments: 2-402.11: **C** Effectiveness- Hair Restraints OBSERVED FOOD HANDLERS NOT WEARING BEARD RESTRAINTS. INSTRUCTED TO WEAR AT ALL TIMES WHEN PREPARING FOOD.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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